keto biscuits and bacon butter on a gray board
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Keto Cheddar Biscuits and Bacon Butter

These are the best keto cheddar biscuits! I packed them with garlic and cheddar flavor and they are super easy to make using almond flour. Pair them with delicious bacon butter!
2 Net Carbs
Course Breakfast
Cuisine American
Keyword gluten free, keto buiscuit recipe, recipe for cheddar biscuits, recipe using bacon
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 9 biscuits
Author Jennifer Banz

Ingredients

Instructions

  • Pre-heat the oven to 400F and prepare a baking sheet with parchment paper or a silicone baking mat.
  • In a medium sized bowl, combine the almond flour, garlic powder, salt and baking powder.  
  • In a large bowl, whisk the eggs with the cheese and melted butter.  Add in the dry ingredients and stir well.  
  • scoop the biscuit mixture into 9 rounds, 2 inches apart.  I use a 2 tablespoon cookie scoop.  Flatten the tops and bake in the pre0heated oven for 15 minutes.
  • To make the bacon butter, add the bacon and butter to a food processor and pulse until desired texture.  Serve with biscuits.

Video

Notes

Nutrition for 1 biscuit and 1/9th of the bacon butter (using Great Value brand almond flour): 399 calories / 36g fat / 15g sat fat / 6g carbs / 4g fiber / 13g protein