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keto biscuits and bacon butter on a gray board
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5 from 4 votes

Keto Cheddar Biscuits and Bacon Butter

These are the best keto cheddar biscuits! I packed them with garlic and cheddar flavor and they are super easy to make using almond flour. Pair them with delicious bacon butter!
2 Net Carbs
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Keyword: gluten free, keto buiscuit recipe, recipe for cheddar biscuits, recipe using bacon
Servings: 9 biscuits


  • 2 Cups almond flour (click here to see my favorite on Amazon)
  • 1 teaspoon Garlic powder
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Baking powder
  • 4 Large Eggs
  • 1 Cup Shredded cheddar cheese
  • 1/4 Cup Melted butter
  • 1 Stick Butter, cut into 1 tablespoon slices
  • 4 Slices Thick cut bacon, cooked and crumbled


  • Pre-heat the oven to 400F and prepare a baking sheet with parchment paper or a silicone baking mat.
  • In a medium sized bowl, combine the almond flour, garlic powder, salt and baking powder.  
  • In a large bowl, whisk the eggs with the cheese and melted butter.  Add in the dry ingredients and stir well.  
  • scoop the biscuit mixture into 9 rounds, 2 inches apart.  I use a 2 tablespoon cookie scoop.  Flatten the tops and bake in the pre0heated oven for 15 minutes.
  • To make the bacon butter, add the bacon and butter to a food processor and pulse until desired texture.  Serve with biscuits.



Nutrition for 1 biscuit and 1/9th of the bacon butter (using Great Value brand almond flour): 399 calories / 36g fat / 15g sat fat / 6g carbs / 4g fiber / 13g protein