Keto Cheddar Biscuits and Bacon Butter
These are the best keto cheddar biscuits! I packed them with garlic and cheddar flavor and they are super easy to make using almond flour. Pair them with delicious bacon butter!
2 Net Carbs
gluten free, keto buiscuit recipe, recipe for cheddar biscuits, recipe using bacon
almond flour (click here to see my favorite brand)
Shredded cheddar cheese
Butter, cut into 1 tablespoon slices
Thick cut bacon, cooked and crumbled
Pre-heat the oven to 400F and prepare a baking sheet with parchment paper or a silicone baking mat.
In a medium sized bowl, combine the almond flour, garlic powder, salt and baking powder.
In a large bowl, whisk the eggs with the cheese and melted butter. Add in the dry ingredients and stir well.
scoop the biscuit mixture into 9 rounds, 2 inches apart. I use a 2 tablespoon cookie scoop. Flatten the tops and bake in the pre0heated oven for 15 minutes.
To make the bacon butter, add the bacon and butter to a food processor and pulse until desired texture. Serve with biscuits.
Nutrition for 1 biscuit and 1/9th of the bacon butter (using Great Value brand almond flour): 399 calories / 36g fat / 15g sat fat / 6g carbs / 4g fiber / 13g protein