cube steak recipe
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Cube Steak Recipe with Gravy (Crockpot or Stove Top)

This easy stove top or Crock Pot cube steak recipe uses minimal ingredients for maximum flavor. I made mine keto by using homemade cream of mushroom soup!  Below you will find instructions to make this cube steak in the crock pot to on the stove top!
Course dinner
Cuisine American
Keyword cube steak recipe, gluten free, how to cook cube steak, recipe for cube steak with gravy
Prep Time 5 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 35 minutes
Servings 6
Calories 317kcal
Author Jennifer Banz

Equipment

Ingredients

Instructions

For Stove Top

  • Heat the oil in a large skillet over medium high heat.  Season the cubed steaks on both sides with salt and pepper.  Sear both sides of the cubes steak in the hot skillet.  About 3 minutes on each side.  I did 3 steaks at a time.  Remove the steaks from the skillet and set aside.
  • Reduce the skillet to medium heat and add in the onion.  Cook until translucent, about 5 minutes.  Add in the mushroom soup and the beef broth.  Stir to combine.  Add the steaks back to the pot and submerge in the gravy.  Reduce the heat to low and let simmer for 2.5 hours.  

For Crockpot

  • Heat the oil in a large skillet over medium high heat. Season the cubed steaks on both sides with salt and pepper. Sear both sides of the cubes steak in the hot skillet. About 3 minutes on each side. I did 3 steaks at a time. Remove the steaks from the skillet and set aside.
  • Reduce the skillet to medium heat and add in the onion. Cook until translucent, about 5 minutes. Add cooked onions to the crockpot with the mushroom soup and the beef broth. Stir to combine and add the steaks to the crockpot, submerging them in the gravy.  Cook on high for 4 hours, or low for 8 hours.

To Serve

  • Serve with cauliflower rice of mashed cauliflower.

Notes

Nutrition for 1, 4 ounces steak and 1/6th of gravy: 317 calories / 20g fat / 6g sat fat / 7g carbs / 25g protein
  • If you want a thicker gravy after it is finished cooking, you can whisk in 1/2 teaspoon of Xanthan gum to the gravy and let it simmer for a few minutes to thicken.
  • What is Xanthan Gum?
  • For the cream of mushroom, I used a store bought one that was gluten free. It added 5 carbs per serving to the recipe.  You can make your own following this recipe!

Nutrition

Calories: 317kcal