ground beef stroganoff

Ground Beef Stroganoff

This easy ground beef stroganoff recipe is healthy, ready in 30 minutes, filled with mushrooms and delicious seasonings, and only uses real soups!
Course dinner
Cuisine American
Keyword 30 minute meal, gluten free, recipe for beef stroganoff, stroganoff using ground beef
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 287kcal
Author Jennifer Banz


  • 1 pound Ground beef
  • 1/2 Onion, diced
  • 1/2 tablespoon Smoked paprika
  • 1/2 tablespoon Garlic powder
  • 1 teaspoon Dried oregano
  • 1 teaspoon Dried thyme
  • 8 ounces Mushrooms, sliced
  • 1 cup Beef broth
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup Sour cream


  • In a large skillet or dutch oven over medium heat, brown the ground beef and season with salt to taste. Remove from the skillet and set aside.
  • Add in the diced onions and seasonings to the skillet. Sauté until the onion is translucent, about 5 minutes.
  • Add in the sliced mushrooms and sauté until soft, about 5 more minutes. Add in the Beef broth, Worcestershire, and ground beef back to the pan and simmer for 10 to 15 minutes.
  • Add the sour cream and stir to combine. Taste for seasoning and add salt and pepper if necessary.  Serve with cauliflower rice or spiralized zucchini noodles.



Nutrition for 1/4th recipe: 287 calories / 17g fat / 8g sat fat / 5g carbs / 1g fiber / 27g protein


Calories: 287kcal