Ground Beef Stroganoff
This easy ground beef stroganoff recipe is healthy, ready in 30 minutes, filled with mushrooms and delicious seasonings, and only uses real ingredients...no soups!
Servings: 4
Calories: 287
Ingredients
- 1 pound Ground beef
- ½ Onion, diced
- ½ tablespoon Smoked paprika
- ½ tablespoon Garlic powder
- 1 teaspoon Dried oregano
- 1 teaspoon Dried thyme
- 8 ounces Mushrooms, sliced
- 1 cup Beef broth
- 1 tablespoon Worcestershire sauce
- ½ cup Sour cream
Instructions
- In a large skillet or dutch oven over medium heat, brown the ground beef and season with salt to taste. Remove from the skillet and set aside.
- Add in the diced onions and seasonings to the skillet. Sauté until the onion is translucent, about 5 minutes.
- Add in the sliced mushrooms and sauté until soft, about 5 more minutes. Add in the Beef broth, Worcestershire, and ground beef back to the pan and simmer for 10 to 15 minutes.
- Add the sour cream and stir to combine. Taste for seasoning and add salt and pepper if necessary. Serve with cauliflower rice or spiralized zucchini noodles.
Notes
Nutrition for ¼th recipe: 287 calories / 17g fat / 8g sat fat / 5g carbs / 1g fiber / 27g protein
Nutrition
Calories: 287