Keto Teriyaki Chicken - 20 Minutes
Another easy low carb dinner that can be made in under 30 minutes! This keto teriyaki chicken is full of flavor, will cure that keto Chinese food craving, and perfect served with cauliflower fried rice.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: dinner
Cuisine: Chinese
Keyword: gluten free, keto chinese food, keto chinese recipe, recipe for chicken teriyaki
Servings: 5
Calories: 316
- 2 Tablespoons avocado oil
- 2 ½ Pounds Chicken thighs cut into 1 inch pieces
- ¼ Cup Soy Sauce or Coconut Aminos
- 3 Tablespoons Keto Brown Sugar substitute
- 1 Clove garlic, minced
- 1 teaspoon Grated ginger
- ½ Cup water
- ¼ teaspoon xanthan gum
- Sesame seeds and sliced green onions for a garnish
Heat the avocado oil in a large skillet over medium-hi heat. Add the chicken and sauté' until cooked through...about 8 minutes.
In a medium bowl, combine the soy sauce, sugar substitute, garlic, ginger, water, and xanthan gum. Whisk to combine. Pour the sauce into the skillet with the chicken and reduce the heat to medium. Continue cooking for a few more minutes until the sauce thickens and coats the chicken.
Serve topped with sesame seeds and sliced green onions for garnish.
- Serve with steamed cauliflower rice for a quick side dish. I like to buy the already riced cauliflower in the frozen section of the grocery store.
Calories: 316 | Carbohydrates: 0g | Protein: 44g | Fat: 15g