curry chicken salad
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Curry Chicken Salad

An easy homemade curry chicken salad using real ingredients and its keto and low carb friendly! Eat it as is, in a wrap, or make some low carb tortilla chips.
Course lunch
Cuisine Indian
Keyword gluten free, recipe for curry chicken salad
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 321kcal
Author Jennifer Banz

Ingredients

Instructions

  • Add all ingredients to a large bowl and mix well.  Serve over greens, in a wrap, or with low carb chips.  Store in an air tight container in the fridge.

Notes

Nutrition for 1/4th of recipe: 321 calories / 25g fat / 4g sat fat / 3g carbs / 1g fiber / 19g protein
 
  • So for the chicken, you can use already cooked rotisserie chicken, or you can cook some chicken breasts in the instant pot.  I like to use my method for Instant Pot Chicken Breast.
  • As far as the curry powder is concerned, you can use as little, or as much as you want.  I like to start with a teaspoon and a half and work up from there.  Some of us love curry flavor more than others!

Nutrition

Calories: 321kcal