baked buffalo chicken meatballs with ranch

Baked Buffalo Chicken Meatballs

These keto Buffalo Chicken Meatballs are the perfect low carb appetizer! I love to serve them with extra buffalo sauce and ranch.
Course Appetizer
Cuisine American
Keyword buffalo chicken meatballs
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Author Jennifer Banz



For the Sauce

  • 1/2 Cup Melted butter
  • 1 Cup Buffalo Sauce


  • Preheat the oven to 375F.  In a large mixing bowl, mix together all of the meatball ingredients.  Portion the mix into meatballs 1-2 inches thick.  I do 1 inch for appetizer and larger for dinner portions.
  • Place the meatballs on a lined baking sheet and bake in the oven for 10 minutes.  While the meatballs are cooking, combine the sauce ingredients in a bowl, and divide in half into 2 bowls.  Reserve one bowl for extra dipping sauce.
  • Remove the meatballs from the oven and toss in the sauce.  Place back on the baking sheet and bake for 8 more minutes.  Repeat this step 2 more times.
  • Serve with the extra sauce and ranch dressing.