Easy Indian Curry Chicken Recipe
I love Indian Curry and I love how easy it is to make...especially this Indian Curry Chicken recipe! We do not skimp on the seasonings for maximum flavor! This is a very mild curry but you can make it spicy if you like.9 Net Carbs; 9 Freestyle Points
Servings: 6
Calories: 418
Ingredients
- 1 Onion, cut into large chunks
- 3 Tablespoons avocado oil
- 2 Pounds Boneless skinless chicken breast, cut into 1 inch pieces
- kosher salt to taste
- 2 ½ teaspoons Curry powder
- 1 15 ounce Can full fat coconut milk
- 1 Tablespoon Minced ginger
- 1 Tablespoon Minced garlic
- Cilantro leaves and cauliflower rice for serving
Instructions
- Heat the oil In a heavy bottom pot over medium high heat. Add in the onion pieces and fry until golden brown. Add in the curry and bloom the spices for 1 minute.
- Add in the chicken pieces and season with salt. Add in the coconut milk, ginger and garlic. Reduce the heat to medium low and continue to stir until the chicken is cooked through, about 10 minutes.
- Serve with fresh cilantro leaves and cauliflower rice.
Notes
Nutrition for ⅙th of recipe (about 1 ¼ cup): 418 Calories / 31g fat / 24g sat fat / 10g carbs / 1g fiber / 30g protein
9 Freestyle Points; 9 Net Carbs (not including cauliflower rice)
- This is a mild Indian curry, but it is easy to add as much spice as you like with the addition of spicy red chili pepper.
- You can lighten this recipe by using lite coconut milk, but the curry will not be as thick.
Nutrition
Calories: 418