The Best Keto Sugar Cookies
These super soft low carb and keto Sugar Cookies are made with almond flour and taste just like a cookie you would get at a bakery. They are easy to make and topped with a delicious cream cheese icing.
Servings: 9 cookies
Calories: 138
Ingredients
- 1 ½ cup almond flour (see my favorite on Amazon)
- ¼ teaspoon Baking soda
- ⅓ cup sugar free powdered sweetener
- ½ cup Softened butter
- 1 teaspoon Vanilla
- Pinch of salt
For icing
- ⅓ cup sugar free powdered sweetener
- ½ teaspoon Vanilla extract
- 1 tablespoon Heavy cream
- 2 ounces Softened cream cheese
Instructions
- Pre-heat oven to 350F and line a 9x13 baking sheet with parchment paper or a silicone baking mat
- Combine almond flour, baking soda, powdered sweetener, and salt in a large bowl
- Add in butter and vanilla and beat with an electric mixer until all combined
- Scoop out into nine cookies and press with a damp flat bottom cup or measuring cup.
- Place in refrigerator for five minutes
- Bake in a 350 F oven for 10-12 minutes. Cookies will begin to brown on the bottom when they are ready.
For the icing
- Combine all ingredients in a small bowl and whisk well until smooth. You want the mixture to be thin enough to drizzle. Add more heavy cream if necessary to achieve proper consistency.
- Drizzle over the cookies after they have cooled.
Notes
- I like to use a small ice cream scoop or 2 tablespoon size cookie scoop to make sure all of the cookies are even size
- We dampen the bottom of the cup so the batter doesn't stick. You want the bottom of the cup you use to be completely flat.
Nutrition
Calories: 138 | Carbohydrates: 5g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Fiber: 2g | Sugar: 1g