Preheat an 8 inch non-stick skillet over medium heat and spray with cooking spray.
Add all the ingredients to a blender and pulse until all combined. The mixture will be thin.
Add 1/4 cup of the batter to the skillet and swirl it around the pan until it coats the bottom.
Cook for a few minutes until the crepe sets and starts to brown on the bottom.
Carefully flip the crepe with a spatula and cook for a minute more. They should be firm enough to flip. They will tear if you flip them too early.
Remove from the pan to a plate and continue making the other crepes.
Make sure you stir the remaining crepe batter before making each crepe.
The batter will make 8 crepes.
Serve with your favorite sweet or savory filling.