One Skillet Steak Diane
One Skillet Steak Diane is the classic steakhouse favorite you love with a Keto Friendly twist! With it's decadent, mouth-watering steak and it's creamy mushroom pan sauce... you'll want to skip the steakhouse and order-in with this delicious, keto/low carb recipe tonight! Goes great with Cauliflower Rice! Savory, one skillet recipes like this, is what makes our keto/low carb lifestyle taste so good!
Servings: 4
Calories: 769
Ingredients
- 2 tablespoons avocado oil
- 4 Ribeye Steaks
- kosher salt to taste
- 2 Tablespoons Butter
- ½ Cup diced onion or shallot
- 8 ounces Baby Bella Mushrooms, sliced
- 2 Cloves garlic, minced
- 1 Tablespoon Worcestershire
- 1 Tablespoon Dijon Mustard
- 1 Cup heavy cream
- ½ teaspoon xanthan gum
- Kosher salt and pepper to taste
- fresh parsley for garnish
Instructions
- Heat the avocado oil in a skillet over medium high heat.
- Season both sides of the Ribeye generously with salt.
- Sear the steaks in the hot skillet (2 at a time) until they reach your desired steak temp. I prefer 135F for medium
- Remove the steaks to a plate and set aside to rest.
- Reduce the heat of the skillet to medium and add in the butter and onions.
- Let cook for 5 minutes.
- Add in the mushrooms and garlic. Cook for 5 minutes more.
- Add in the Worcestershire, dijon, heavy cream and xanthan gum.
- Stir well and bring to a boil to thicken.
- Taste for seasoning and season with salt and pepper to taste.
- Slice the steak into one inch pieces and serve on plates topped with the cream sauce.
- Garnish with parsley and more black pepper if desired.
Notes
Nutrition
Calories: 769 | Carbohydrates: 8g | Protein: 36g | Fat: 63g | Saturated Fat: 31g | Fiber: 1g | Sugar: 4g