Keto Chocolate Chip Skillet Cookie

keto skillet chocolate chip cookie fresh out of the oven in a skillet

5 from 7 votes

Keto Skillet Cookie - using my delicious keto cookie recipe and made it a giant cookie! If chocolate is what you're craving but not the carbs...now you can indulge in that chocolate goodness (made in one skillet) 30 minute, ultimate cookie! Keto never tasted so good!

4 Net Carbs

Prep Time5

Cook Time25

Total Time30

Course: Dessert

Cuisine: American

Keyword: almond flour, chocolate keto dessert, gluten free, recipe for keto chocolate chip cookies

Servings:

Calories: 388

Author: Jennifer Banz

Equipment

Electric Mixer
Oven Safe Skillet

Ingredients

¾ Cup Melted Butter
⅔ Cup sugar free granulated sweetener
2 Large Eggs
2 teaspoons Vanilla Extract
3 Cups almond flour (see my favorite on Amazon)
½ teaspoon Baking soda
½ teaspoon Kosher salt
½ 9 ounce bag Sugar free Chocolate Chips

US Customary - Metric

Instructions

Pre-heat oven to 350F and grease a 10 inch oven proof skillet with butter or cooking spray.
Add melted butter and sweetner to a stand mixer (or hand mixer with a large bowl) mix on medium until combined.
Add 2 eggs and vanilla and mix until all combined.
Add in almond flour, baking soda and salt. Mix until dough forms.
Fold in Lily's Chocolate Chips.
Press into skillet in an even layer.
Bake in the pre-heated oven for 20-25 minutes. 20 minutes will result in a gooey skillet cookie while 25 minutes will be firmer.
Cut into 10 slices and serve with your favorite keto friendly ice cream

Nutrition