Preheat oven to 350F. Grease an 8x4 load pan with butter or cooking spray.
In a large bowl, combine the almond flour, salt, pumpkin spice, sweetener and baking soda.
Now add in the eggs, melted butter and pumpkin puree and mix well.
Pour batter into greased loaf pan and bake in the 350F oven for 45 minutes or until a toothpick comes out clean.
Let cool before serving. Slice into 8 slices
Store in an airtight container in the refrigerator. See notes for freezing.