Keto Pumpkin Bread

4.94 from 32 votes

Holiday calories can be overwhelming...Keto Pumpkin Bread gives you the warm pumpkin spice flavor without all the carbs! This easy prep recipe makes this the number-one-choice this season! Fill your kitchen full of the amazing aroma of Fall with this keto friendly guilty pleasure!

4 net carbs for ⅛th of the loaf

Prep Time5

Cook Time45

Total Time50

Course: Dessert

Cuisine: American

Keyword: almond flour, brunch, easy, gluten free, keto bread, recipe for keto pumpkin bread

Servings:

Calories: 249

Author: Jennifer Banz

Equipment

8x4 metal loaf pan

Ingredients

2 Cups almond flour (see my favorite on Amazon)
½ teaspoon Kosher salt
½ teaspoon Pumpkin spice
½ Cup sugar free granulated sweetener (see my favorite on Amazon)
1 teaspoon Baking soda
2 Large eggs, beaten
¼ Cup Melted Butter
1 Cup pumpkin puree
2 teaspoons vanilla extract

US Customary - Metric

Instructions

Preheat oven to 350F. Grease an 8x4 metal loaf pan with butter or cooking spray.
In a large bowl, combine the almond flour, salt, pumpkin spice, sweetener and baking soda.
Now add in the eggs, melted butter, pumpkin puree, and vanilla. Mix well, the batter will be thick.
Pour batter into greased loaf pan and bake in the 350F oven for 45 minutes to 1 hour. This loaf can stand extra cooking because of the moisture from the pumpkin puree. I like to keep it tented with a sheet of foil for the entire cooking time so it can stay in the oven longer without getting too brown on top.
Let cool before serving. Slice into 8 slices
Store in an airtight container in the refrigerator. See notes for freezing.

Notes

FREEZING: You have 2 options when it comes to freezing this keto pumpkin bread. You can remove the loaf from the pan and wrap it in freezer paper, followed by plastic wrap and freeze the entire loaf. Or you can cut it into individual slices and wrap each slice and freeze. This can stay frozen for up to 3 months
CAN I USE A DIFFERENT FLOUR: If you have an almond allergy, you can use sunflower seed flour, which is just ground sunflower seeds. Coconut flour would not work for this recipe.
MAKE THIS DAIRY FREE: replace the melted butter with coconut oil

Nutrition