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keto candied pecans in a white glass bowl
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5 from 5 votes

Keto Candied Pecans

Keto Candied Pecans are the sweet and salty snack you need this holiday season! Glazed with a hint of cinnamon makes this homemade low carb snack over-the-top addicting! Perfect for an on-the-go snack, salad topper or make-ahead gifts!
2 Net Carbs for 1/4 cup
Prep Time5 mins
Cook Time1 hr
Total Time1 hr 5 mins
Course: Dessert, Snack
Cuisine: American
Keyword: easy, gluten free, keto holiday recipe, keto snack recipe, recipe for candied pecans
Servings: 10
Calories: 202kcal

Ingredients

Instructions

  • Preheat oven to 250F.
  • Line a 9x13 sheet pan with parchment paper or a silicone baking mat.
  • In a mixing bowl, mix together the pecan halves and the egg white.
  • In another large bowl, mix together the sweetener, cinnamon and salt. Add in the pecan halves and the egg white and mix well to coat the pecans.
  • Lay the pecans out on the baking sheet in a single layer.
  • Bake in the oven for 1 hour, stirring every 15 minutes. The pecans will brown and get crunchy.

Nutrition

Serving: 0.25cup | Calories: 202kcal | Carbohydrates: 4g | Protein: 3g | Fat: 20g | Saturated Fat: 2g | Fiber: 2g | Sugar: 1g