keto snowball cookies on a white platter
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Keto Snowball Christmas Cookies

These Keto Christmas Cookies are the perfect addition to your holiday cookie tray! Buttery shortbread, pecans, with a touch of vanilla... makes for the best pecan cookie ever! Bring this all-time favorite homemade classic recipe back to your keto kitchen this festive season!
Course Dessert
Cuisine American
Keyword almond flour, gluten free, keto cookie recipe, keto holiday recipe, recipe for keto snowball cookies
Prep Time 45 minutes
Cook Time 15 minutes
Total Time 1 hour
Servings 24 Cookies
Calories 172kcal
Author Jennifer Banz

Ingredients

Instructions

  • Combine the almond flour, pecans, 5 tablespoons of powdered sweetener, melted butter and vanilla in a large mixing bowl. The mixture will be crumbly but it should hold together when pressed between 2 fingers.
  • Roll the dough into 1 tablespoon balls and set aside on a plate. Place the cookies in the refrigerator for 30 minutes.
  • Preheat the oven to 350F and line a 9x13 sheet tray with parchment paper or a silicone mat.
  • Place the cookies on the tray and bake in the oven for 10 minutes.
  • Remove from the oven and let the cookies cool for 10 minutes.
  • Place the 1 cup of powdered sugar in a shallow bowl and roll each cookie in the powdered sweetener. Repeat this step 2-3 times until the cookies have a nice coating.
  • Keep the cookies in an airtight container for up to 1 week.

Notes

  • NUT FREE KETO SNOWBALL COOKIES: Sunflower seed flour is your best option. ¬†Use it as a 1 for 1 substitute for almond flour.

Nutrition

Serving: 2cookies | Calories: 172kcal | Carbohydrates: 2g | Protein: 3g | Fat: 17g | Saturated Fat: 5g | Fiber: 1g