Go Back Email Link
keto granola in a mason jar
Print Recipe
5 from 9 votes

Crunchy Keto Granola Recipe - Only 2g Net Carbs

This easy homemade low carb and keto granola recipe is packed flavor, sweet, delicious, and makes a crunchy granola ice cream topping or keto cereal.  The ingredients are easy to find and no food processor required!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: dairy-free, gluten free, grain-free granola, low carb granola recipe, recipe for keto granola
Servings: 8 ¼ cup servings
Calories: 226

Ingredients

Instructions

  • Preheat oven to 375F (190C) and line an 18x13 inch (46cm x 33cm) rimmed sheet pan with a silicone baking mat or parchment paper.
  • Mix all ingredients in a large bowl and spread in an even layer on the prepared baking sheet.
  • Bake for 8-10 minutes or until desired crunch is achieved. Keep an eye on this while it is baking as the granola can go from perfectly cooked to burned really quickly.
  • Taste and adjust sweetness and saltiness as desired.

Notes

  • Additions: If you want, you can add the nuts to a food processor to chop them into smaller pieces.  
  • Different nuts and seeds: You can actually use any nuts you want, you don't have to use walnuts, pecans, or almonds.  Hemp seeds would also be a great way to add extra protein.
  • Serving size:  Because everyones ingredients (especially nuts and seeds) could take up different volume amounts, the best way to determine the most accurate serving size is to weigh the entire finished recipe in grams, and then divide by 8.  This will tell you how many grams 1 serving is.
  • Storage: I like to store this keto granola in an air tight container in the pantry.  It usually lasts a couple of weeks.  You could also keep it in the refrigerator, but it might lose some of its crunch. 
  • Freezing:  Seal the granola in an airtight container with as little air space as possible.  Freeze for up to 3 months.  Let sit out on the counter to thaw before using.

Nutrition

Calories: 226 | Carbohydrates: 6g | Protein: 4g | Fat: 22g | Fiber: 4g | Sugar: 2g