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keto granola on a sheet pan
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4.89 from 9 votes

Easy Keto Granola (Sugar-Free, Gluten-Free)

This easy homemade low carb and keto granola is packed with nutrition, sweet, delicious, and makes a yummy granola ice cream topping or cereal!
4 Net Carbs
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast, Snack
Cuisine: American
Keyword: gluten free, keto cereal, recipe for keto granola
Servings: 4 1/2 cup servings
Calories: 453kcal

Ingredients

Instructions

  • Preheat oven to 375F
  • Mix all ingredients in a medium bowl and spread in an even layer on a parchment lined baking sheet.
  • Bake for 10 minutes or until desired crunch is acheived
  • Taste and adjust sweetness and saltiness as desired. I have noticed that swerve becomes less sweet after cooking. sprinkle more of the swerve or salt onto the granola if you need more.

Notes

  • I like to store this keto granola in an air tight container on the counter.  It usually lasts a couple of weeks.  You could also keep it in the refrigerator. 
  • I serve this with unsweetened almond milk because it is a great low carb milk alternative.  You could also use coconut milk
  • You could also use this to top unsweetened greek yogurt, a smoothie bowl, or chia pudding.  That sounds amazing!

Nutrition

Calories: 453kcal | Carbohydrates: 12g | Protein: 8g | Fat: 44g | Saturated Fat: 14g | Fiber: 8g | Sugar: 2g