Easy Keto Granola (Sugar-Free, Gluten-Free)
This easy homemade low carb and keto granola is packed with nutrition, sweet, delicious, and makes a yummy granola ice cream topping or cereal!4 Net Carbs
Servings: 4 ½ cup servings
Preheat oven to 375F
Mix all ingredients in a medium bowl and spread in an even layer on a parchment lined baking sheet.
Bake for 10 minutes or until desired crunch is acheived
Taste and adjust sweetness and saltiness as desired. I have noticed that swerve becomes less sweet after cooking. sprinkle more of the swerve or salt onto the granola if you need more.
- I like to store this keto granola in an air tight container on the counter. It usually lasts a couple of weeks. You could also keep it in the refrigerator.
- I serve this with unsweetened almond milk because it is a great low carb milk alternative. You could also use coconut milk
- You could also use this to top unsweetened greek yogurt, a smoothie bowl, or chia pudding. That sounds amazing!
Calories: 453kcal | Carbohydrates: 12g | Protein: 8g | Fat: 44g | Saturated Fat: 14g | Fiber: 8g | Sugar: 2g