Low Carb Mini Pavlovas
Perfect for Mother's Day or any special occassion, these mini pavlovas are low carb and delicious.
Servings: 6 Mini Pavlovas
Calories:
Ingredients
- 4 Egg Whites , Room Temperature
- 6 tablespoon sugar free powdered sweetener , divided
- ½ teaspoon Vanilla
- ¼ teaspoon Cream of Tartar
- pinch of salt
- 1 cup of heavy cream
- Sliced Strawberries , blueberries, and mint leaves for garnish
Instructions
- Combine egg whites, 3 tablespoon of Swerve, vanilla, cream of tartar, and salt and beat on high in a stand mixer or with a hand mixer until stiff peaks form
- Pipe or spoon mixture into 6 rounds onto a parchment lined baking sheet
- Bake at 225F for 20 minutes
- Reduce oven temperature to 200F and bake for an additional 20 minutes
- Turn off oven and let sit until meringues are crisp
- Whip the heavy cream and 2 tablespoon of Swerve on high until stiff peaks
- peel the Meringues off of the parchment
- Top with dollops of whipped cream, strawberries, blueberries, and mint
- Serve immediately
Notes
This recipe only works with Swerve sweetener.
The cook time does not include the time left to sit in the oven waiting for them to crisp up. This could take hours so plan accordingly.
You can place the meringues in an air tight container separate from the whipped cream if you want to make them in advance
These will need to be served immediately or they will become soggy.