Saute bacon lardons in a cast iron or heavy bottom skillet over medium heat until crisp. Remove from the pan leaving grease
Add celeriac to the pan and sauté for 5 minutes
Add orange pepper and sauté for 5 minutes more
Add zucchini, onion powder, paprika, oregano, and salt and pepper and sauté until zucchini is cooked through
Crack each egg on top of the veggies leaving the yolk intact
Cover skillet with lid and continue to cook until egg whites are set. About 5 minutes
Garnish with chopped parsley and diced avocado