Saute bacon lardons in a cast iron or heavy bottom skillet over medium heat until crisp. Remove from the pan leaving grease

Add celeriac to the pan and sauté for 5 minutes

Add orange pepper and sauté for 5 minutes more

Add zucchini, onion powder, paprika, oregano, and salt and pepper and sauté until zucchini is cooked through

Crack each egg on top of the veggies leaving the yolk intact

Cover skillet with lid and continue to cook until egg whites are set. About 5 minutes

Garnish with chopped parsley and diced avocado