Avocado on Toast with Bacon and Blue Cheese
Oopsie rolls make the perfect Keto bread for this Avocado on Toast. The bacon and blue cheese bring a perfect salty bite.
Servings: 4
Calories:
Ingredients
For the Cloud Bread
- 3 eggs , divided
- 3 tablespoon cream cheese
- ¼ teaspoon cream of tartar
- ½ teaspoon coriander
- ½ teaspoon garlic powder
- 1 teaspoon sugar free granulated sweetener (see my favorite on Amazon)
- pinch of salt
For the Avocado Topping
- 1 Large Avocado
- 1 tablespoon lime juice
- ¼ teaspoon Kosher salt
- Pepper
- ⅓ cup of blue cheese crumbles
- 6 slices of thick cut bacon , cooked then crumbled
Instructions
For the bread
- Preheat oven to 300 degrees.
- Microwave the cream cheese in a microwave safe bowl for 10 seconds to soften it. Add coriander, garlic powder, egg yolks, swerve, and salt to the cream cheese and mix to combine.
- With a stand mixer or hand mixer, beat the egg whites and cream of tartar until they have stiff peaks.
- Fold the cream cheese mixture into the egg whites gently so the whites do not deflate.
- On a lined baking sheet, spoon the mixture into 6 rounds.
- Bake in the middle of the oven for 20-25 minutes, or until the bread is lightly browned.
- Remove from the oven and let them cool.
- Toast the bread in the toaster until it is crisp
For the topping
- Remove the peel and seed from the avocado. Mash the avocado with a fork then add the lime juice and salt. Mix to combine.
- Smear ¼ of the avocado mixture onto a piece of cloud bread, season with pepper, then add crumbled bacon and blue cheese.
Notes
The cloud bread can be stored in the refrigerator in an uncovered bowl or bag. This cloud bread recipe was adapted from this recipe here.