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keto donuts on a white plate
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5 from 4 votes

Keto Donuts with Sweet Cream Glaze

These low carb and keto donuts are super easy to make. We make them with coconut flour and then we dip them in a delicious sweet cream glaze.
2 Net Carbs
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: gluten free, recipe for keto donuts
Servings: 12
Calories: 129kcal



  • Preheat oven to 350 degrees.  Spray 2, 6 hole donut pans with cooking spray.
  • Mix coconut flour, granular swerve sweetener, baking soda and a pinch of salt in a medium bowl.
  • Add eggs, vanilla, and melted butter to the medium bowl and mix to combine.  
  • Spoon batter into each donut well, filling until 3/4 full.
  • Bake in the pre-heated oven for 10 minutes or until a tooth pick comes out clean
  • Remove from the oven and let cool on the counter for 5 minutes.  Turn the donuts out on a cooling rack and cool for an additional 5 minutes.
  • To make the sweet cream, mix the heavy cream and powdered swerve sweetener.
  •  Dip each donut in the sweetened cream. Enjoy!


Calories: 129kcal | Carbohydrates: 4g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Fiber: 2g | Sugar: 1g