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keto Philly cheesesteak in a skillet
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5 from 1 vote

Keto Philly Cheesesteak Casserole

Keto Philly Cheesesteak Casserole with steak is the perfect one skillet dinner for those busy weeknights! Tender steak simmered with onions and bell peppers...yummy!
Prep Time6 mins
Cook Time25 mins
Total Time40 mins
Course: dinner, Main Course
Cuisine: American
Keyword: gluten free, recipe for keto philly cheesesteak
Servings: 6
Calories: 514kcal



  • Heat the avocado oil in a large oven safe skillet over medium-high heat. Add in the steak pieces and sear on each side for a few minutes. Season with salt and pepper to taste. Remove from the skillet and set aside.
  • Reduce the heat of the skillet to medium and add your vegetables, minced garlic, salt and pepper. Saute for about 5 minutes or until softened. While your vegetables are cooking, preheat your broiler to high heat.
  • Once your vegetables are cooked through, add your steak back to your skillet. Stir to mix the juices from your vegetables with your steak.
  • Layer the cheese on top of the steak and vegetables.
  • Place your oven proof skillet under the broiler to allow the cheese to brown and melt.
  • Serve.


Calories: 514kcal | Carbohydrates: 3g | Protein: 27g | Fat: 33g | Fiber: 1g