Keto Philly Cheesesteak Casserole
Keto Philly Cheesesteak Casserole with steak is the perfect one skillet dinner for those busy weeknights! Tender steak simmered with onions and bell peppers...yummy!
Servings: 6
Calories: 514
Ingredients
- 2 Tablespoons avocado oil
- 1 ½ pounds Ribeye Steaks, sliced thin
- 8 ounces Mushrooms, sliced
- 1 Green Bell Pepper, sliced
- 1 Red Bell Papper, Sliced
- ½ pound White American Cheese, sliced
- ½ White onion, sliced thin
- 2 cloves Garlic, minced
Instructions
- Heat the avocado oil in a large oven safe skillet over medium-high heat. Add in the steak pieces and sear on each side for a few minutes. Season with salt and pepper to taste. Remove from the skillet and set aside.
- Reduce the heat of the skillet to medium and add your vegetables, minced garlic, salt and pepper. Saute for about 5 minutes or until softened. While your vegetables are cooking, preheat your broiler to high heat.
- Once your vegetables are cooked through, add your steak back to your skillet. Stir to mix the juices from your vegetables with your steak.
- Layer the cheese on top of the steak and vegetables.
- Place your oven proof skillet under the broiler to allow the cheese to brown and melt.
- Serve.
Nutrition
Calories: 514 | Carbohydrates: 3g | Protein: 27g | Fat: 33g | Fiber: 1g