Go Back Email Link
This creamy and decadent low carb no churn ice cream is easy to make with only a handful of ingredients.  It is a low carb dream come true!  I made mine strawberry cheesecake flavor and it is divine.  It is so rich and decadent, you can eat a few bites and be satisfied.
Print Recipe
4.50 from 2 votes

Low Carb Ice Cream - Strawberry Cheesecake

This creamy and decadent ice cream is easy to make with only a handful of ingredients.  It is a low carb dream come true!  I made mine strawberry cheesecake flavor and it is divine.  It is so rich and decadent, you can eat a few bites and be satisfied.
Prep Time2 hours 10 minutes
Cook Time0 minutes
Total Time2 hours 10 minutes
Course: Dessert
Cuisine: American
Keyword: gluten free, recipe for low carb ice cream
Servings: 6
Calories: 262
Author: Jennifer Banz

Ingredients

US Customary - Metric

Instructions

  • combine coconut cream and cream cheese in a bowl and mix with a hand mixer or a stand mixer until the cream cheese chunks are evenly distributed.
  • add the swerve, vanilla, and xanthan gum to the mixture and mix til combined.
  • Fold in the strawberries with a spatula.  Pour the mixture into a loaf pan and freeze for 2 hours. 

Notes

If you leave this in the freezer for more than 2 hours then it will become very hard to scoop.  Leave it out of the freezer for 30 minutes before serving.

Nutrition

Calories: 262