In a microwave safe bowl, microwave the chocolate chips on high for 30 seconds, stir. Microwave for 30 more seconds and stir. Microwave for 15 seconds then stir one last time. You want to make sure you have a little bit of unmelted chocolate chips leftover when you pull it out of the microwave. Then stir one last time and it should be all melted.
add the chopped almonds to the melted chocolate and stir
on a parchment lined baking sheet, pour the chocolate mixture in a thin layer, about 1/2 inch.
Sprinkle the crumbled bacon on top of the chocolate and press in with a spatula.
Refrigerate for 20 minutes or until the chocolate has completely hardened. Peel the parchment from the chocolate and break into 8 pieces. Store in the refrigerator.
For 1/8 of recipe: 157 cal / 12.8g fat / 12.7g carbs / 7.5g fiber / 4g protein