Keto Asian Steak Salad
This easy keto asian steak salad uses only one ingredient to marinate the steak and the asian sesame dressing mixes up quickly in a jar. Simple and quick weeknight meal!
- 2 Ribeye Steaks
- 1/2 cup Soy sauce or coconut aminos divided
For the asian sesame dressing
- 1/2 cup Olive oil
- 2 tbsp Soy sauce or coconut aminos
- 2 tbsp Apple Cider Vinegar
- 1 tsp Sesame Oil
- 1/8 tsp liquid stevia
- 4 cups Raw spinach
- 4 radishes sliced thin
- Sesame seeds for garnish
Place each steak in a zip top bag with 1/4 cup of soy sauce. Zip up the bags and allow to marinate on the counter for 1 hour.
Remove the steaks from the bag and discard the marinade. In a cast iron skillet on high heat, cook the steaks to your desired doneness. I did 4 minutes on each side for medium.
Let the steaks rest for 10 minutes on a cutting board.
While the steaks are resting, make your dressing. Add all of the dressing ingredients to a jar with a lid and shake to combine.
Assemble the salads. Add 2 cups of spinach and half of the sliced radish to each of the 2 bowls. Slice the steaks into 1/2 in thick pieces and add those to the salads. Drizzle the dressing on top and garnish with sesame seeds.
- Nutrition is based on a salad with a 6 ounce ribeye steak, 2 cups of spinach, 2 radishes, and 2 tablespoons of the dressing.
Calories: 598kcal | Carbohydrates: 4g | Protein: 31g | Fat: 52g