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asian salad with beef in a white bowl
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5 from 2 votes

Keto Asian Steak Salad

This easy keto asian steak salad uses only one ingredient to marinate the steak and the asian sesame dressing mixes up quickly in a jar. Simple and quick weeknight meal!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Salad
Cuisine: asian
Keyword: gluten free, recipe for asian steak salad
Servings: 2
Calories: 598kcal


  • 2 Ribeye Steaks
  • ½ cup Soy sauce or coconut aminos divided

For the asian sesame dressing

  • ½ cup Olive oil
  • 2 tbsp Soy sauce or coconut aminos
  • 2 tbsp Apple Cider Vinegar
  • 1 tsp Sesame Oil
  • tsp liquid stevia

For assembling

  • 4 cups Raw spinach
  • 4 radishes sliced thin
  • Sesame seeds for garnish


  • Place each steak in a zip top bag with ¼ cup of soy sauce.  Zip up the bags and allow to marinate on the counter for 1 hour.
  • Remove the steaks from the bag and discard the marinade.  In a cast iron skillet on high heat, cook the steaks to your desired doneness.  I did 4 minutes on each side for medium.  
  • Let the steaks rest for 10 minutes on a cutting board.
  • While the steaks are resting, make your dressing.  Add all of the dressing ingredients to a jar with a lid and shake to combine.
  • Assemble the salads.  Add 2 cups of spinach and half of the sliced radish to each of the 2 bowls.  Slice the steaks into ½ in thick pieces and add those to the salads.  Drizzle the dressing on top and garnish with sesame seeds.


  • Nutrition is based on a salad with a 6 ounce ribeye steak, 2 cups of spinach, 2 radishes, and 2 tablespoons of the dressing.


Calories: 598kcal | Carbohydrates: 4g | Protein: 31g | Fat: 52g