Low Carb Breakfast Salad
This low carb breakfast salad is full of fresh kale, strawberries, zucchini, and pecans. So nutritious and a perfect healthy start to your morning!
Breakfast, Main Course, Salad
gluten free, recipe for low carb breakfast salad
(chopped if desired)
cut into 2 wedges
Add chopped kale, 1/2 tsp salt, and 2 tbsp of olive oil to a bowl and toss. Let sit for 30 minutes.
Cut your zucchini in half lengthwise, then cut into half moon shapes about 1/2 in thick. Saute in 1 tbsp olive oil and 1/2 tsp of salt over medium heat until cooked through and soft.
Add the kale to 2 large salad bowls and top with 1/4 cup strawberries, 1/4 cup pecans, and half of the zucchini. Drizzle each bowl with 1/2 tbsp balsamic. Squeeze 1 lemon wedge over top.
452 cal / 9g protein / 19g carbs / 5g fiber / 41g fat