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mini cheesecakes on a plate
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4.96 from 22 votes

Keto Mini Cheesecake Bites

Prep Time10 mins
Cook Time20 mins
Cooling time3 hrs
Total Time3 hrs 30 mins
Course: Dessert
Cuisine: American
Keyword: recipe for keto mini cheesecakes
Servings: 12
Calories: 196kcal


  • 1 ¼ Cup Almond flour
  • 3 Tablespoons Granular Sweetener
  • 5 Tablespoons Butter, melted
  • 8 ounces Cream Cheese, room temperature
  • 1 Large Egg, room temperature
  • ¼ Cup Powdered Sweetener
  • ¼ Cup Sour Cream, room temperature
  • 1 teaspoon Vanilla extract


  • Preheat the oven to 350F and line a 12 cup muffin tin with liners


  • Mix together the almond flour, granular sweetener, and butter. Spoon the mixture evenly in the muffin cups and press in with your fingers.


  • Combine the cream cheese, egg, powdered sweetener, sour cream, and vanilla extract with a hand mixer until smooth. Spoon the mixture evenly into the muffin cups. About 2 tablespoons for each cup.
  • Bake in the preheated oven for 20 minutes. Remove from the oven and let cool completely. Chill in the refrgerator for atleast 3 hours to firm up. Serve.



Serving: 1mini cheesecake | Calories: 196kcal | Carbohydrates: 4g | Protein: 4g | Fat: 15g | Fiber: 1g