Keto Mini Cheesecake Bites
Prep Time10 minutes mins
Cook Time20 minutes mins
Cooling time3 hours hrs
Total Time3 hours hrs 30 minutes mins
Course: Dessert
Cuisine: American
Keyword: recipe for keto mini cheesecakes
Servings: 12
Calories: 196
Filling:
Combine the cream cheese, egg, powdered sweetener, sour cream, and vanilla extract with a hand mixer until smooth. Spoon the mixture evenly into the muffin cups. About 2 tablespoons for each cup.
Bake in the preheated oven for 20 minutes. Remove from the oven and let cool completely. Chill in the refrgerator for atleast 3 hours to firm up. Serve.
Serving: 1mini cheesecake | Calories: 196 | Carbohydrates: 4g | Protein: 4g | Fat: 15g | Fiber: 1g