Keto Brownies with Almond Flour

5 from 4 votes

When that sweet tooth hits, what better way to feed that craving than with my keto brownies! This super fudgy homemade treat is super easy to make and packed with chocolatey goodness in every bite! Rich in flavor, low on carbs!

Prep Time5

Cook Time30

Total Time35

Course: Dessert

Cuisine: American

Keyword: gluten free, keto brownies with almond flour recipe

Servings:

Calories: 209

Author: Jennifer Banz

Ingredients

½ Cup Melted Butter
9 ounce Sugar free Chocolate Chips divided
¼ Cup sugar free brown sweetener
¼ Cup sugar free granulated sweetener (see my favorite on Amazon)
1 ½ teaspoon Vanilla Extract
3 Large Eggs, beaten
1 ½ Cup almond flour (see my favorite on Amazon)
½ Cup Chopped walnuts

Instructions

Preheat your oven to 350F and spray cooking spray inside an 8x8 casserole dish and set aside.
In a medium size sauce pan over low heat begin melting your butter and ½ of the chocolate chips. Once melted add your sweeteners and vanilla extract. Stir and heat until all your ingredients are melted. Turn off heat and set aside to cool. Alternatively you can melt the chocolate and butter in the microwave in 30 second increments.
In a medium side mixing bowl add your beaten eggs and almond flour, making sure to mix well. Add in the melted chocolate from the sauce pan to your mixing bowl. Stir until all ingredients are incorporated. Mix in remaining chocolate chips and walnuts.
Pour the brownie mixture into your baking pan and place into already preheated oven. Bake for about 25 minutes. Let cool and serve.

Nutrition