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brownies on a white plate
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5 from 1 vote

Keto Brownies with Almond Flour

When that sweet tooth hits, what better way to feed that craving than with my keto brownies! This super fudgy homemade treat is super easy to make and packed with chocolatey goodness in every bite! Rich in flavor, low on carbs!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: gluten free, keto brownies with almond flour recipe
Servings: 9
Calories: 364kcal


  • Preheat your oven to 350F and spray cooking spray inside an 8x8 casserole dish and set aside.
  • In a medium side sauce pan over low heat begin melting your butter and 1/2 of the chocolate chips. Once melted add your sweeteners and vanilla extract. Stir and heat until all your ingredients are melted. Turn off heat and set aside to cool.
  • In a medium side mixing bowl add your beaten eggs and almond flour, making sure to mix well. Add in the melted chocolate from the sauce pan to your mixing bowl. Stir until all ingredients are incorporated. Mix in remaining chocolate chips and walnuts.
  • Pour the brownie mixture into your baking pan and place into already preheated oven. Bake for 30 minutes or until a toothpick comes out clean. Let cool and serve.


Serving: 1Brownie | Calories: 364kcal | Carbohydrates: 14g | Protein: 6g | Fat: 34g | Fiber: 12g