Easiest Keto No Bake Cookies
Looking for a guilt-free treat that's kid approved? These keto no bake cookies have a rich chocolate flavor with just the right amount of crunch. They are super easy to make and hard to resist!
Servings: 20
Calories: 189
Ingredients
- 1 ½ Cups Crunchy almond butter or natural crunchy peanut butter room temperature
- 1 teaspoon Vanilla Extract
- 4 Tablespoons Melted Butter or coconut oil
- 1 ½ Cup Coconut flakes
- 2 Tablespoons Unsweetened Cocoa Powder
- ½ Cup sugar free powdered sweetener
- ½ Cup chopped pecans
Instructions
- In a large mixing bowl, combine almond butter, vanilla extract, melted butter, and coconut flakes. Mix until all ingredients are combined.
- Add in cocoa powder, sweetener and chopped pecans. Mix until combined. Taste the batter and add additional sweeteners as needed.
- Take a large baking sheet and line with parchment paper, wax paper, or a non-stick silicone baking mat. Scoop cookie dough onto baking sheet into 20 cookies and flatten with a spoon.
- Place in freezer for 30 minutes or until set. Store in an airtight container or ziplock bag and keep refrigerated or frozen.
Notes
- Nut butter: use a natural peanut butter, creamy peanut butter, cashew butter, or sunflower seed butter as well.
- keto sweetener: Use a powdered sugar free sweetener such as Lakanto on Swerve. You can also use allulose which is powdered. Allulose is not a 1 for 1 substitute for sugar so you may need to add a little more.
- different mix ins: if you want to omit the coconut flakes, you could substitute with hemp seeds, sunflower seeds, or different nuts. You could also add sugar free chocolate chips.
Nutrition
Serving: 1cookie | Calories: 189 | Carbohydrates: 6g | Protein: 5g | Fat: 17g | Fiber: 3g