Crustless Pizza Recipe - 3 Net Carbs (Zero Carb Option)
Pizza is never off the table thanks to this crustless pizza recipe. Even picky eaters will enjoy this low-carb dinner filled with all the good stuff. No one can resist the cheesy toppings!
Servings: 4
Calories: 500
Ingredients
- 1 pound Ground breakfast sausage cooked and crumbled or italian sausage
- 1 Cup sugar free Marinara or pizza sauce
- 2 Cups Shredded Mozzarella cheese divided
- ½ green bell pepper sliced
- 4 ounces Mushrooms, sliced
- Turkey Pepperoni about 25 slices
- ¼ cup sliced black olives
Instructions
- Begin by preheating your oven to 400F (200C).
- In a heavy bottom skillet over medium high heat cook and crumble the sausage. Drain any excess fat. Stir in 1 cup of the mozzarella and flatten the meat and cheese mixture into a single layer.
- Spoon the marinara sauce on top of the meat and cheese and spread with a spoon. layer your sliced bell peppers and sliced mushrooms. Top with the remaining mozzarella cheese.
- Layer the pepperoni and black olives. Place in already preheated oven and bake for 20 minutes or until cheese is melted and brown around the edges. Makes 4 servings.
Notes
- To meal prep this, when finished cooking, let cool. Then divide the crustless pizza into four servings and store in air tight containers in the refrigerator. Perfect meal prep!
- Feel free to use whatever toppings you like. The nutrition info includes all of the toppings listed in the ingredients.
- For an almost zero carb pizza - omit the marinara sauce and use only meat and cheese of toppings.
- If you do not have an oven safe skillet - If you do not have a skillet that can go from stovetop to oven (such as a nonstick skillet), you can sauté the sausage in a skillet and then transfer it to a 9x9 casserole dish.
Nutrition
Calories: 500 | Carbohydrates: 4g | Protein: 25g | Fat: 44g | Fiber: 1g