Keto Buffalo Chicken Dip - 2 Net Carbs
This keto Buffalo Chicken Dip is the kick you need at any gathering! Creamy oven baked goodness that's addictively-delicious and super hard to resist! Only 2 net carbs per serving!
Servings: 10
Calories: 271
Ingredients
- 4 cups Cooked and chopped chicken breast
- 8 ounces Cream Cheese, Softened
- ½ cup Buffalo sauce
- 2 cups Shredded cheddar cheese
- 1 Tablespoon Dried parsley
- 1 teaspoon Dried dill
- 1 teaspoon Dried chives
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- ½ teaspoon Kosher salt
- ¼ teaspoon Black pepper
- ¼ cup Crumbled blue cheese, garnish-optional
Instructions
- Spray the inside of a 9x9 casserole dish with cooking spray and preheat the oven to 400F.
- In a large mixing bowl, combine the cooked shredded chicken, softened cream cheese, cheddar cheese, buffalo sauce, and all seasonings.
- Pour the mixture into the casserole dish and flatten into a single layer. Bake in the pre-heated ove for 25 minutes.
- Remove from the oven and top with blue cheese crumbles. Serve warm with raw veggies or pork rinds. Makes 10 servings.
Nutrition
Calories: 271 | Carbohydrates: 2g | Protein: 25g | Fat: 18g | Fiber: 0g