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finished cheeseburger casserole with tomatoes
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5 from 9 votes

Easy Keto Cheeseburger Casserole in One Skillet

This keto Cheeseburger Casserole is a hearty weeknight dish the whole family will love! It's a complete meal filled with ground beef, bacon, cheddar cheese, and the fixins. It's one of my favorite low carb meals and is also a great meal prep recipe!
4g Net Carbs
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: dinner, Main Course
Cuisine: American
Keyword: keto bacon cheeseburger casserole, keto cheeseburger casserole
Servings: 6
Calories: 515

Equipment

  • large oven safe skillet If you do not have an oven safe skillet, you can transfer the mixture to a prepared 9x13 casserole dish before baking.

Ingredients

  • ½ pound Bacon, chopped into ½ inch pieces
  • 1 pound lean Ground beef or ground turkey
  • salt
  • 1 teaspoon Montreal Steak Seasoning
  • 4 large Eggs, beaten
  • 1 cup Heavy cream
  • 2 cups Shredded Cheddar Cheese
  • ¼ cup White vinegar
  • ¼ cup Dill Pickle Relish or finely chopped dill pickles
  • ¼ cup Minced white onion or 1 teaspoon onion powder
  • ½ cup Sugar-free ketchup

Instructions

  • Preheat the oven to 400F (200C). Note: see helpful photos below the recipe card.
  • In a large oven safe skillet over medium heat, cook the chopped bacon until crispy, about 8 minutes. Remove from the skillet with a slotted spoon and drain on paper towels. Leave the bacon grease in the pan.
  • In the same skillet, add the ground beef and season with a little salt. Cook and crumble the lean beef until cooked through, about 8 minutes. Remove from the heat and drain the grease from the pan (tilt the pan to one side, absorb the liquid fat with paper towels held by tongs, then throw it away).
  • Stir in the cooked bacon and the remaining ingredients. Mix well.
  • Place into already preheated oven and bake for 30 minutes, or until cooked through. Serve.

Notes

  • If you do not have an oven safe skillet, you can transfer the mixture to a prepared 9x13 casserole dish before baking.
  • Store in an airtight container in the refrigerator for up to 4 days.
  • Using regular ketchup will add 5 grams of carbs per serving.

Nutrition

Calories: 515 | Carbohydrates: 4g | Protein: 32g | Fat: 41g | Fiber: 0g