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egg salad with bacon in a black bowl
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5 from 1 vote

Keto Egg Salad with Bacon

Classic egg salad that's high in protein, low in carbs! This egg salad tastes just like deviled eggs! Perfect side dish for dinner's or wrap in lettuce to make a super easy meal prep.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: lunch, Salad, Snack
Cuisine: American
Keyword: gluten free, recipe for keto egg salad
Servings: 4
Calories: 384
Author: Jennifer Banz

Ingredients

  • 5 slices thick cut bacon, cooked and crumbled
  • 8 Large eggs, hard cooked, peeled and chopped
  • ⅓ cup mayonnaise
  • 2 teaspoons dijon mustard
  • 1 tablespoon dill pickle relish
  • Kosher salt and pepper to taste

Instructions

  • Combine all ingredients in a large mixing bowl until fully combined. Serve or store in air-tight container in the refrigerator for up to 4 days.

Nutrition

Calories: 384 | Carbohydrates: 1g | Protein: 19g | Fat: 33g | Fiber: 0g