Keto Whipped Cream Recipe - Only 3 Ingredients
This keto whipped cream is the perfect topping for your favorite keto desserts! 3 Ingredients and just a few minutes is all you need. Make your cup of coffee even better topped with a dollop of this sweet goodness!
Servings: 8
Calories: 100
Equipment
- Electric Mixer
Ingredients
- 1 Cup Cold Heavy Cream
- 2 Tablespoons sugar free powdered sweetener note 1
- ½ teaspoon Vanilla Extract
Instructions
- Add all ingredients to a large mixing bowl or the bowl of a stand mixer fitted with the whisk attachment. Use a cold bowl will make the process even quicker. Start with the mixer on medium, then gradually increase the level to high speed as the whipped cream begins to thicken. Continue to beat until the cream forms stiff peaks. If you prefer soft peaks, reduce the beating time.
Notes
- Keto-friendly Sweetener: I like to use powdered Lakanto or powdered Swerve as my sugar-free sweeteners of choice. Powdered is needed for a non grainy texture.
- Storage: in an airtight container in coldest part of the refrigerator, typically the back or the bottom. It should last up to 5 days.
Nutrition
Calories: 100 | Carbohydrates: 2g | Protein: 0g | Fat: 10g | Fiber: 0g