Air Fryer Steak - Perfect Every time!
Like to keep things simple in the kitchen? Me too! This easy air fryer steak recipe is perfectly cooked every time! I give all of the tips you need to know.
Pre-heat air fryer to 400F for 5 minutes. Lay steak on a cutting board and begin with brushing 1/2 tablespoon of avocado oil on one side of steak. Season with 1/2 teaspoon kosher salt and 1/4 teaspoon garlic powder. Flip and repeat on the other side of the steak.
Cook in already preheated air fryer for 10 minutes on each side for rare steak. For a rare steak internal temp is 130F, medium rare = 135F, medium = 140F, medium well = 150F, well done = 160F
- Make sure your steak is at least 1 inch thick and 1.5 pounds so it browns nicely before the inside overcooks.
- Brushing with oil helps to form a crust. Don't skip this step!
- You can use the suggested seasoning or you can use whatever you like.
- Nutrition is for 4 ounces of cooked sirloin steak
Calories: 240kcal | Protein: 22g | Fat: 17g