Crab Stuffed Salmon - 30 Minutes
Salmon for dinner is always a win in my house! Perfectly baked salmon filets stuffed with crab and savory ingredients, in less than 30 minutes. A delicious gourmet dinner without all the time in the kitchen!
Servings: 4
Calories: 330
Ingredients
- 4 (4-6 ounce) salmon filets
- 2 ounces cream cheese, softened
- 8 ounces crab meat
- 1 teaspoon mayonnaise
- 1 teaspoon Dijon Mustard
- ½ teaspoon Worcestershire Sauce
- ½ teaspoon creole seasoning
- ½ teaspoon kosher salt
- 2 tablespoons diced celery
- 1 tablespoon chopped fresh parsley
Instructions
- Pre-heat the oven to 400F. Taking you salmon filet, skin side down, begin to cut a deep slit down the center of each of your filets. Place your filets on a baking sheet. Season each filet lightly with salt and pepper.
- In a bowl, combine the remaining ingredients, set aside.
- Begin stuffing your crab mixture into the slit of each of your salmon filets evenly. Once you have each filet filled with your crab mixture and on a baking sheet, place into already preheated oven. Bake for 15-18 minutes or until the internal temperature is 125F. Serve.
Nutrition
Calories: 330 | Carbohydrates: 1g | Protein: 41g | Fat: 18g | Fiber: 0g