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best keto cookies on a sheet tray
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5 from 2 votes

Keto Almond Joy Chocolate Chip Cookies

Sometimes you feel like an Almond Joy but without all the guilt! These sugar-free candy bar inspired keto cookies are filled with yummy chocolate, almonds and of course coconut in every bite!   These really are the best keto cookies I have ever made - well according to my dad!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Keyword: almond joy chocolate chip cookies recipe, gluten free, sugar free
Servings: 18
Calories: 267kcal

Ingredients

Instructions

  • Preheat oven to 350F and line 2 cookie sheets with parchment paper or a silicone baking mat.
  • In a large mixing bowl combine the softened butter and granular sweetener with a hand mixer.
  • Now add your eggs and vanilla, mix until combined.
  • Next add in your almond flour, baking soda, salt, almonds and coconut flakes. Mix until all your ingredients are combined.
  • Fold in your sugar-free chocolate chips.
  • Scoop 16-18 jumbo cookies onto lined baking sheets. Flatten them out by gently pressing down with your fingertips.
  • Place into already preheated oven and bake for 15 minutes or until slightly golden around the edges. Let cool for about 30 minutes and serve.

Notes

  • I love to use Lakanto granulated sweetener in these keto cookies as it has almost zero aftertaste.  You can use the code LOWCARBJ for 20% off your order at Lakanto.com
  • Top the cookies with extra coconut for added texture without really adding to the calories.
  • You can freeze these cookies really easily.  I place them on a sheet tray lined with parchment paper and let them flash freeze in the freezer for 1 hour.  Then remove them from the tray and place them in a freezer safe container for up to 3 months.  You can also wrap them individually in plastic wrap.

Nutrition

Serving: 1cookie | Calories: 267kcal | Carbohydrates: 6g | Protein: 6g | Fat: 25g | Fiber: 3g