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Chocolate Chip Protein Muffins - No Banana!

Need more protein? Get your chocolate fix with my super fluffy chocolate chip filled protein muffins! Perfect treat for kiddos...they will never guess they’re sugar free!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: gluten free, keto chocolate chip protein muffins recipe, sugar free
Servings: 12
Calories: 245kcal



  • Preheat oven to 400F and line a 12 cup muffin pan with liners. Spray the inside of the liners with cooking spray.
  • In a large mixing bowl, combine almond flour, protein powder, baking soda, salt and sweetener. Mix until all your ingredients are combined.
  • Add your eggs, greek yogurt and vanilla extract. Mix until all your ingredients are combined. Fold in the chocolate chips. Scoop the batter into the muffin cups evenly. The muffin liners will be full.
  • Bake in the oven for 12-15 minutes or until a toothpick comes out clean.


  • You really want to pull these muffins just as they are cooked through or even a little under so they do not dry out.  Protein powder tends to dry out baked goods.
  • In place of the chocolate chips you could use blueberries, nuts, white chocolate chips, or peanut butter chips.
  • These freeze really well for up to 3 months.


Calories: 245kcal | Carbohydrates: 7g | Protein: 13g | Fat: 19g | Fiber: 3g