Sugar Free Keto Eggnog - 2 Carbs!
It's not a holiday until the eggnog comes out! Now with my keto eggnog recipe you can join in on the eggnog fun! Thick and creamy with just a hint of nutmeg... this holiday classic with be a hit at any holiday gathering and it's SUGAR FREE!
Servings: 6
Calories: 200
Ingredients
- 6 large egg yolks
- ½ Cup sugar free granulated sweetener (see my favorite on Amazon)
- 1 Cup heavy whipping cream
- 2 Cups Unsweetened Almond milk
- ½ teaspoon ground nutmeg
- ¼ teaspoon Vanilla Extract
- pinch of salt
- ground cinnamon-garnish
Instructions
- In a medium sized mixing bowl, combine egg yolks and sweetener together, using your hand mixer or whisk, mix until light and creamy. About 3 minutes.
- In a medium sauce pan over medium-high heat, combine the cream, almond milk, nutmeg and salt. Stir continuously until mixture reaches simmer. Reduce heat to low.
- Add a big spoonful of the hot almond milk mixture to the egg yolks, whisking vigorously. Repeat this process with all of the almond milk mixture to temper the egg yolks.
- Once all of the the almond milk has been added to the egg yolks, pour the mixture back into the saucepan on the stove.
- Whisk continuously for just a few minutes more or until the mixture is slightly thickened. It will thicken more as it cools down.
- Remove form the heat and stir in the vanilla. Carefully pour the eggnog into a pitcher or container with lid. Refrigerate until chilled. Top with cinnamon and serve.
Nutrition
Calories: 200 | Carbohydrates: 2g | Protein: 3g | Fat: 19g | Fiber: 0g