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double chocolate chip cookies with almond flour on a platter
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4.89 from 9 votes

Keto Double Chocolate Chip Cookies

These super thick keto double chocolate chip cookies are so fudgy and delicious.  I love to make a batch and store them in the freezer for whenever a chocolate craving hits.
Prep Time5 mins
Cook Time13 mins
Total Time18 mins
Course: Dessert
Cuisine: American
Keyword: gluten free, recipe for keto chocolate cookies
Servings: 20 cookies
Calories: 196kcal




  • Preheat oven to 350F and line 2 baking sheets with parchment paper or a baking mat.
  • In a large bowl, combine the almond flour, sweetener, cocoa powder, baking soda, collagen, and salt.  Now add in the butter, vanilla, and beaten eggs and mix together with an electric mixer. 
  • Pour in the chocolate chips and combine with a rubber spatula (reserve some for the tops if you want pretty chocolate chip tops).  The batter will be very thick.
  • Using a cookie scoop, scoop out 20 cookies onto the baking sheets.  Flatten the tops with your fingers or a cup and press in any reserved chocolate chips. Place in the preheated oven and bake for 13 minutes.
  • Remove from the oven and let cool completely on the baking sheet before serving.



Calories: 196kcal | Carbohydrates: 5g | Protein: 5g | Fat: 18g | Fiber: 3g