Keto Chocolate Granola
Looking for a quick grab-n-go snack?! Check out this homemade crunchy, chocolatey keto granola! It is the perfect snack for on the go or as a topping for your favorite low carb ice cream.
Servings: 6
Calories: 303
Ingredients
- ½ Cup chopped walnuts
- ½ Cup chopped pecans
- ½ Cup chopped almonds
- ¼ Cup almond flour (see my favorite on Amazon)
- 3 Tablespoons sugar free granulated sweetener (see my favorite on Amazon)
- 2 Tablespoons sesame seeds
- 2 Tablespoons chia seeds
- 2 Tablespoons cocoa powder
- ½ teaspoon Kosher salt
- ¼ Cup coconut oil, melted
Instructions
- Preheat the oven to 375F. Line a baking pan with parchment paper.
- In a medium size mixing bowl, add in all of the dry ingredients. Stir until well combined. Pour in the coconut oil and stir once more until the coconut oil is evenly distributed.
- Spread the granola in an even layer on the baking sheet.
- Bake in the oven for 10 minutes or until desired crunch is achieved. Yields approximately 2 cups. ⅓ cup per serving
Nutrition
Calories: 303 | Carbohydrates: 7g | Protein: 6g | Fat: 28g | Fiber: 4g