Keto Cheesecake Bars
Craving cheesecake? Now with this super easy keto cheesecake bar recipe you can calm that sweet tooth in no time! Rich with flavor minus all the sugar! These cheesecake bars are super creamy and delicious!
Servings: 16
Calories: 202
Equipment
- 9x9 Baking Dish
Ingredients
Crust:
- 1 ¼ Cup almond flour (see my favorite on Amazon)
- 3 Tablespoons sugar free granulated sweetener (see my favorite on Amazon)
- 5 Tablespoons Butter, melted
Filling:
- 16 Ounces Cream Cheese, room temperature
- 2 large Eggs, room temperature
- 1 Cup sugar free powdered sweetener
- ¼ Cup Sour Cream, room temperature
- 2 teaspoons Vanilla Extract
Instructions
- Preheat the oven to 350F and spray a 9x9 baking dish with cooking spray
- In a medium mixing bowl, combine almond flour, granular sweetener and melted butter. Stir until all ingredients are combined. Pour the crust mixture into dish. Using your fingers begin to spread and press the mixture down making an even crust. Bake in the oven for 20 minutes. Remove from the oven to cool.
- In a large mixing bowl, beat together the cream cheese and sweetener with an electric mixer until smooth. Add in the eggs and vanilla and beat for 1 minute more. Finally, add in the sour cream until fully combined. Pour the mixture into the crust and smooth evenly.
- Place into already preheated oven and bake for 20 minutes. Let cool on the counter for about an hour, then place into refrigerator for at least 4 hours. Slice into 16 equal slices.
Notes
- It is very important that you make sure all of the cold ingredients are brought to room temperature before you start making the filling. Otherwise the filling will have lumps.
Nutrition
Calories: 202 | Carbohydrates: 3g | Protein: 5g | Fat: 19g | Fiber: 1g