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+ servings
a sugar free chocolate pie with a piece taken out
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5 from 1 vote

Chocolate Keto Pie

This Low Carb and keto pie is a silky smooth sugar free chocolate pudding filling in a melt in your mouth almond flour and butter crust. The perfect holiday treat!
5 Net Carbs
Prep Time4 hrs
Cook Time15 mins
Total Time4 hrs 15 mins
Course: Dessert
Cuisine: American
Keyword: gluten free, recipe for chocolate pie
Servings: 8
Calories: 424kcal



  • Make the pie crust and set aside to cool
  • Add the Swerve, corn starch, xanthan gum, and salt to a medium saucepan and whisk to combine.  Add the egg yolks, vanilla, and almond milk, cocoa powder, and whisk to combine,  Heat over medium heat.  
  • When the mixture starts to bubble and is thick like pudding, remove from the heat and stir in the chopped chocolate and the butter until completely melted.  
  • Pour the chocolate pudding into the pie crust and let set up in the refrigerator for atlas 4 hours. 
  • Slice and serve with whipped cream



Calories: 424kcal | Carbohydrates: 13g | Fat: 38g | Saturated Fat: 12g | Fiber: 8g | Sugar: 1g