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keto strawberry avocado salsa
Print Recipe
5 from 1 vote

Strawberry Avocado and Cucumber Salsa

This refreshing strawberry, avocado, and cucumber salsa is not only healthy but super easy to make! Use your favorite chips or crackers or top a salad for a sweet meets savory moment. This salsa will be a perfect addition to your summer menu!
Prep Time10 minutes
Total Time10 minutes
Course: Salad, Snack
Cuisine: American
Keyword: gluten free, recipe for strawberry avocado cucumber salsa, sugar free
Servings: 7
Calories: 76

Ingredients

Instructions

  • In a medium size mixing bowl combine your diced strawberries and sweetener. Stir until combined, set aside to let macerate.
  • In a separate mixing bowl combine avocado, cucumber, cilantro and salt. Stirring until all ingredients are combined.
  • Add your strawberries to your avocado mixture and stir gently. Once combined, dip and enjoy!

Notes

How do I serve this strawberry avocado salsa?
I love to eat this salsa with crackers.  That's definitely not the only option, though!  The crackers I like are made with chia and flax seeds.  I think this would also be amazing on top of a chicken salad with spinach!  One thing is for sure...if you take this to a party, you may want to double the recipe because it will be a big hit!
How do I store leftovers?
This recipe is definitely best served immediately.  The avocado can start to slightly brown, though not as much because of the acidity of the strawberries.  If you want to make this strawberry salsa ahead of time, I would wait to add the avocado until right before serving.  You may find that the strawberries release a lot of liquid.  You can drain some of it off before serving.  

Nutrition

Calories: 76 | Carbohydrates: 5.7g | Protein: 0g | Fat: 5.7g | Fiber: 2.4g