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calzone on a white plate with marinara
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5 from 1 vote

Keto Meat Lovers Calzone

Turn that simple fathead dough recipe into this amazing keto meat lovers calzone. Pizza night just got a lot easier, tastier, and healthier!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: dinner
Cuisine: Italian
Keyword: recipe for keto calzone
Servings: 4
Calories: 423

Ingredients

For the crust

Filling

  • ¼ cup sugar free marinara sauce (plus more for serving)
  • ½ cup shredded mozarella
  • pound cooked ground sausage
  • 10 pepperonis

Instructions

  • Pre-heat the oven to 400F. Line a baking sheet with parchment paper. In a large glass bowl, mix together the mozzarella cheese, almond flour, Italian seasoning, and salt.  Place the cream cheese on top. Microwave on high for 1 minute.  If the shredded cheese is not completely melted, melt for 30 seconds more.
  • Use a spoon to stir the mixture around and release the heat. When the dough is cool enough to handle, mix in the egg with your hands. Transfer the dough to the parchment paper and press into an oval shape that is about ½ inch thick. If the dough sticks to your hands, pour a little oil on your fingers.
  • Spread the marinara sauce over half of the dough, leaving a 1 inch edge. Now add the sprinkle cheese, ground sausage, and pepperoni. Fold the other side of the dough on top of the toppings and seal around the edges with a fork.
  • Bake in the oven for 18-20 minutes or until golden brown. Slice with a pizza cutter and serve with reserved marinara.

Nutrition

Calories: 423 | Carbohydrates: 6.5g | Protein: 25.5g | Fat: 35g | Fiber: 2g