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+ servings
coconut curry chicken in a white bowl
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Coconut Chicken Curry

This Coconut Chicken Curry is super easy to whip up and packed with all the curry flavor! Serve over cauliflower rice and enjoy a perfect weekday dinner!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: dinner, Main Course
Cuisine: Indian
Keyword: gluten free, keto coconut chicken curry recipe
Servings: 6
Calories: 395kcal

Ingredients

Instructions

  • Heat the avocado oil in a heavy bottom pot over medium-high heat. Add in diced onion and bell pepper and sauté for about 5 minutes or softened. Next, add in your garlic, ginger, curry powder, turmeric and coriander, sauté for a few minutes.
  • Add your cubed chicken and salt and cook for about 8 minutes.
  • Add in your chicken broth, coconut milk, fish sauce, brown sweetener and lime juice. Making sure to scrape the bottom of pot. Bring to boil and reduce down to simmer. Simmer for about 25-30 minutes.
  • Serve over cauliflower rice and enjoy!

Nutrition

Calories: 395kcal | Carbohydrates: 7g | Protein: 37g | Fat: 20g | Fiber: 1g