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Keto Lemon Blueberry Streusel Muffins

My Keto Lemon Blueberry Streusel Muffins are the perfect breakfast for busy mornings! Perfectly moist and loaded with blueberries with a hint of lemon zest...bakery style flavor in less than 30 minutes!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Breakfast, lunch, Snack
Cuisine: American
Keyword: gluten free, lemon blueberry streusel muffins recipe, sugar free
Servings: 12
Calories: 194kcal



  • Preheat the oven to 350F and line a 12 cup muffin pan with liners, making sure to spray the inside of liners with cooking spray.
  • In a large mixing bowl, combine almond flour, baking soda, salt, and sweetener. Next add your eggs, greek yogurt, vanilla extract, and lemon zest. Stir well. Last, fold in your blueberries.
  • Scoop your batter into the muffins cups evenly using a scoop or spoon. Set aside.
  • In a small mixing bowl, combine all your ingredients to make your crumble topping. The crumble will be powdery.
  • Using a spoon, divide your crumble evenly on top of each muffin. Place into already preheated oven and bake for 18-20 minutes or until toothpick comes out clean. Let cool and serve.


Calories: 194kcal | Carbohydrates: 7g | Protein: 9g | Fat: 15g | Fiber: 3g