Keto Biscuits and Gravy
Super easy keto biscuits piled high with gluten free sausage gravy...makes a delicious and filling breakfast. The biscuits are filled with cheddar cheese and are really easy to make. The keto sausage gravy only requires 4 ingredients!
Servings: 6
Calories: 737
Ingredients
Low Carb Cheddar Biscuits
- ¼ cup Melted butter
- 4 large Eggs
- ⅓ cup Coconut flour (Click here to see the brand I like best on Amazon)
- ¼ teaspoon Kosher salt
- ¼ teaspoon Baking powder
- 1 cup Shredded cheddar cheese
Low Carb Sausage Gravy
- 1 pound Ground sausage
- 1 cup Chicken broth
- 1 cup Heavy cream
- ½ teaspoon xanthan gum (click here to see my favorite brand on Amazon)
- Kosher salt and pepper to taste
Instructions
- Pre-heat ove to 400F. Line a baking pan with parchment, a silicone baking mat, or spray with cooking spray. Add all of the biscuit ingredients to a large bowl and stir to combine. Scoop the batter using a 3 tablespoon scoop or spoon out 3 tabelspoons worth of batter for each biscuit. Place them 2 inches apart on the baking sheet. Makes 6 biscuits.
- Bake in the oven for 15 minutes or until golden brown. Remove and set aside.
- While the biscuits are cooking, make the gravy. In a large skillet, brown and crumble the sausage over medium-high heat until it is cooked through. Add the chicken broth, cream, and xanthan gum. Stir to combine. Bring to a simmer, reduce the heat to low, and continue to simmer until the gravy is thick. Season with salt and pepper. Remove from heat.
- To serve, cut the biscuits in half and spoon gravy onto biscuits. Store any leftovers in an airtight container in the refrigerator.
Video
Notes
For 1 biscuit and ⅙th of the gravy: 737 cal / 60g fat / 5g carbs / 2g fiber / 40g protein
Nutrition
Calories: 737