Keto Teriyaki Pork Tenderloin Recipe
You know I like to keep my recipes simple! With this Teriyaki Pork Tenderloin it's as simple as it get's without all the fuss of spending alot of time in the kitchen! Tender, perfectly cooked pork tenderloin marinated in a homemade teriyaki sauce...your whole family will love it!
Servings: 4
Calories: 213
Ingredients
- 1 ½ Pound Whole Pork Tenderloin
- ¼ cup Soy Sauce (use coconut aminos for gluten free)
- ¼ cup water
- 3 Tablespoon sugar free brown sweetener sugar free
- 1 garlic clove, minced
- 1 teaspoon grated ginger
- ¼ teaspoon xanthan gum
- ¼ teaspoon sesame seeds
Instructions
- Preheat the oven to 400F and line a baking pan with foil.
- In a large mixing bowl, combine soy sauce, water, sweetener, minced garlic and grated ginger. Stir until all ingredients are combined.
- Place your pork tenderloin into the sauce and let marinade for 20 minutes, flipping halfway through. Remove from the marinade and place on the foil lined baking sheet. Do not discard the marinade. Place the pork into the oven and bake for 20-30 minutes or until the internal temperature is 145F. Let rest for 10 minutes before slicing.
- While the tenderloin is cooking. Pour the reserved marinade into a small sauce pan and heat over medium-high heat. Add in your xanthum gum and stir to incorporate. Bring to a simmer to thicken. Stir in the sesame seeds and remove from the heat.
- Slice the pork tenderloin into 1 inch slices. Spoon the thickened sauce over top.
Nutrition
Calories: 213 | Carbohydrates: 3g | Protein: 36g | Fat: 6g | Fiber: 1g