Keto Honey Garlic Shrimp
This 20 minute Keto Honey Garlic Shrimp recipe is super easy to make and with my delicious homemade honey garlic marinade...this recipe will soon be added to your family dinner rotation!
Servings: 4
Calories: 176
Ingredients
- ⅓ Cup Keto honey substitute
- ¼ Cup Soy sauce or Tamari (for gluten free)
- 2 Garlic cloves, minced
- 1 teaspoon Ginger paste
- 1 Pound large uncooked shrimp, peeled and deveined tails left on optional
- 1 tablespoon avocado oil
- white sesame seeds for garnish
Instructions
- In a medium size mixing bowl, combine the honey, soy sauce, garlic and ginger. Whisk until all ingredients are combined equally.
- Add the shrimp to a large mixing bowl. Pour half of the honey garlic marinade over your shrimp, reserving the other half for the sauce later. Stir to coat evenly. Let marinate for 15 minutes.
- Heat the avocado oil in a large skillet over medium-high heat. Place your shrimp into the skillet in a single layer and discard the marinade you used for the shrimp.
- Cook your shrimp until one side is pink, about 45 seconds, then flip shrimp over. Pour your remaining marinade that you set aside into skillet. Cook until the shrimp is cooked through, should take about 1-2 minutes.
- Serve shrimp over cauliflower rice or with favorite side dish. Recipe makes 4 servings.
Notes
Here is the keto friendly honey I used: https://amzn.to/3AuHTcZ
Nutrition
Calories: 176 | Carbohydrates: 2.5g | Protein: 21g | Fat: 7.5g | Fiber: 0g