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shirred eggs on a teal background
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5 from 2 votes

Shirred Eggs with Prosciutto and Parmesan

Shirred Eggs is the perfect breakfast, brunch, or light meal for one! All you need is 4 basic ingredients for this delicious baked eggs recipe. Eggs, yummy prosciutto, parmesan cheese, and cream...how can that be bad?
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Course: Breakfast, lunch
Cuisine: American
Keyword: breakfast, gluten free, keto shirred eggs recipe
Servings: 1
Calories: 232


  • 1 Tablespoon heavy whipping cream
  • 2 large eggs
  • Kosher salt and pepper to taste
  • 1 Slice Prosciutto
  • 1 Tablespoon grated parmesan cheese


  • Preheat the oven to 375F and spray the inside of an 8 ounce ramekin with cooking spray. Pour the whipping cream into ramekin.
  • Crack each egg into the ramekin. Nestle the prosciutto around the eggs. Season with salt and pepper and then top with parmesan cheese.
  • Place ramekin into the oven and bake until the egg white is set. Should take about 12-15 minutes. For firm yolks bake for an additional 3 minutes. Let sit for a few minutes to set and serve. Enjoy!


Calories: 232 | Carbohydrates: 1g | Protein: 17g | Fat: 18g