Shirred Eggs with Prosciutto and Parmesan
Shirred Eggs is the perfect breakfast, brunch, or light meal for one! All you need is 4 basic ingredients for this delicious baked eggs recipe. Eggs, yummy prosciutto, parmesan cheese, and cream...how can that be bad?
- 1 Tablespoon heavy whipping cream
- 2 large eggs
- Kosher salt and pepper to taste
- 1 Slice Prosciutto
- 1 Tablespoon grated parmesan cheese
Preheat the oven to 375F and spray the inside of an 8 ounce ramekin with cooking spray. Pour the whipping cream into ramekin.
Crack each egg into the ramekin. Nestle the prosciutto around the eggs. Season with salt and pepper and then top with parmesan cheese.
Place ramekin into the oven and bake until the egg white is set. Should take about 12-15 minutes. For firm yolks bake for an additional 3 minutes. Let sit for a few minutes to set and serve. Enjoy!
Calories: 232kcal | Carbohydrates: 1g | Protein: 17g | Fat: 18g