Crispy Baked Chicken Legs
I have the perfect way to make your favorite, chicken legs! These Crispy Baked Chicken Legs are perfectly spiced with common pantry ingredients and cooked just right. Take a basic chicken leg and make it a family favorite! Perfect for those picky eaters or just a quick weekday recipe!
Servings: 6
Calories: 516
Equipment
- cookie sheet with wire rack
Ingredients
- 12 Chicken Legs
- 1 teaspoon kosher salt
- 2 teaspoon smoked paprika
- 2 teaspoon garlic powder
- 1 teaspoon Oregano
- 1 teaspoon onion powder
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 400F. Line the cookie sheet with foil and top with a wire rack. Spray rack with cooking spray.
- Add the chicken legs to large zip-lock bag or a container with a lid. Season the chicken with the seasonings, close the container, and shake to coat.
- Remove from the container and place your chicken legs on your wire rack and place into already preheated oven. Bake for about 35 minutes or until the internal temperature reaches 165F. Makes 6 servings
Nutrition
Calories: 516 | Carbohydrates: 0g | Protein: 58g | Fat: 30g | Fiber: 0g